4 to 27 April 2025 | Lunch & Dinner

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TANOKE invites you to indulge in a modern Japanese dining experience that celebrates the harmony of premium ingredients, traditional techniques, and seasonal flair — exclusively for Singapore Restaurant Week.

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🌸 3-Course Lunch from $38++

Enjoy a midday escape with a choice of refreshing starters, binchotan-grilled mains or rice bowls, and a handcrafted dessert with coffee or tea. Add-ons like crispy Tori Karaage and Lunch Hour Sips (sake, wine, or beer from $13) available.​

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🌸 4-Course Dinner from $68++

Begin with Salmon Carpaccio and Japanese Cream Stew, followed by your choice of grilled Wagyu, Saikyo miso cod, spicy chicken or lamb, and a Japanese-inspired dessert. Complete the experience with an optional 3-course HEAVENSAKE pairing at $48++.​

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Reservations must be made via the DiningCity platform to enjoy these exclusive menus. Seats are limited – early booking is highly recommended.