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MODERN JAPANESE TASTING MENUS
Gather around the table at TANOKE for a modern Japanese tasting experience designed for sharing. Set within a conserved heritage shophouse on Purvis Street, enjoy premium ingredients, binchotan grilled specialities and the joy of good company.
Our tasting menus bring together 10 dishes to share, with highlights including our Wagyu Trio of F1 Wagyu Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin. From date nights to celebrations and festive gatherings, there is plenty to savour together.
Enjoy our Signature Tasting Menu until 30 November, followed by our Festive Tasting Menu, available daily for dinner from 1 December 2026 to 3 January 2027.
Priced at $258++ for two guests or $498++ for four guests. Complete your experience with a curated sake pairing, Japanese whisky or gin tasting flights.
VIEW MENUS:
HAMACHI CRUDO
Ikura. Hanasaki Crab Oil. Crispy Leek. Ginger Honey Ponzu
F1 WAGYU SUSHI
Fresh Uni. Ikura. Yushu Koshi. Orange Teriyaki Glaze
Additional piece available at $24 each
JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss
WAGYU SOURDOUGH
Black Pepper Wagyu. Crème Fraîche. Guacamole. Chives
Additional piece available at $8 each
SALTED EGG SOFT SHELL CRAB
Salted Egg Dust. Sriracha Mayo
Upgrade to a full portion for an additional $12
TASTE OF JAPANESE WAGYU TRIO
A curated selection of premium cuts:
F1 WAGYU STRIPLOIN
A4 MIYAZAKI RIBEYE
A5 KYUSHU TENDERLOIN
TRUFFLE COLD SOMEN
Ikura. Shaved Truffles
MATCHA PANNACOTTA
Green Tea Pudding. Berry Compote. Toasted Pistachios
S’MORES TARTLET
Dark Chocolate. Marshmallows. Raspberry Reduction. Vanilla Ice Cream
SALMON & BEETROOT CARPACCIO
Fresh Salmon. Beetroot. Ikura. Honey Ponzu. Coriander Cress
JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle
FOIE GRAS & SCALLOPS SUSHI
Teriyaki Foie Gras. Aburi Scallops. Chives. Orange Teriyaki Glaze
Additional piece available at $16 each
GRILLED HYOGO OYSTER
Garlic Butter Mozzarella Crust
Additional piece available at $9 each
WAGYU SOURDOUGH
Black Pepper Wagyu. Crème Fraîche. Guacamole. Chives
Additional piece available at $8 each
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss
TASTE OF JAPANESE WAGYU TRIO
A curated selection of premium cuts:
F1 WAGYU STRIPLOIN
A4 MIYAZAKI RIBEYE
A5 KYUSHU TENDERLOIN
TRUFFLE COLD SOMEN
Ikura. Shaved Truffles
WARM CHOCOLATE BROWNIE
Vanilla Ice Cream. Salted Caramel Drizzle
AÇAÍ SORBET
Served with Yuzu Jelly
FREQUENTLY ASKED QUESTIONS
Do I need to pre-order the tasting menu?
No pre-order is required. You can decide when you arrive.
What if some guests do not eat beef?
Wagyu is a highlight of our tasting menus, and we are unable to offer substitutions for the beef dishes. If most of your group does not eat beef, we recommend our à la carte menu for greater flexibility and choice.
Can 3 guests share a tasting menu?
Yes. Most groups of 3 choose the tasting menu for two guests and supplement it with additional items. Selected dishes, such as Wagyu Sourdough, offer the option to add extra pieces. You can also order one or two à la carte dishes to share for a fuller meal.
Are sake pairings available?
Yes. Complement your tasting menu with a curated sake pairing featuring seasonal selections from Japan, priced at $58++ per guest for five 50ml pours.
What are Japanese whisky and gin tasting flights?
A tasting flight lets you sample and compare three different Japanese whiskies or gins, served in 15ml tasting portions. Discover their distinct aromas and flavours alongside your meal, adding another dimension to your dining experience. Choose our Japanese Whisky Tasting Flight at $28++ or Japanese Gin Tasting Flight at $25++.
What occasions are the tasting menus suitable for?
Our tasting menus are just as enjoyable for a casual evening as they are for birthdays, anniversaries, date nights and festive gatherings. Designed for sharing, they bring good food and good company together around the table.