​In partnership with DiningCity for Singapore Restaurant Week, taking place from 1st to 24th November, Tanoke presents a specially curated Autumn dinner set menu. Savour dishes like Autumn Katsuo Tataki, Foie Gras Daikon, and a choice of main courses including Wagyu and Gindara Hobayaki, finished with a dessert of your choice.

 

This exclusive 4-course dinner menu is priced at just $68++ per person, with an optional sake pairing available for an additional $38++ per person. Reservations are required. Secure your table now through DiningCity and enjoy this unique seasonal menu!